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SA Bakery Tray Depositor
The Semi-Automatic Bakery Tray Depositor utilize Accuteks timed flow volumetric filling principle to automatically deposit creams, batters, or dough mixes. Minimal contact parts (hose, pump, and tank/hopper) make the SA Bakery Tray Depositor ideal for sanitary filling of food and specialty products. These machines feature six filling nozzles that can be individually adjusted and even turn on or off depending on the project needs. The speed and ease of use make these fillers the ideal machines for low to medium speed depositing operations.
Features
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- Six stainless steel filling heads with individual flow controls
- Tool less sanitary stainless steel manifold
- Easy to operate micro processor controller with job memory
- Easy to clean pinch valves
- Quick exchange sanitary manifold
- Easy slide out tray
- Stainless steel nozzles and food grade tubing
Options
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- Additional filling heads
- Stainless steel washdown table
- Stainless steel hopper
- Gravity or pressurized tank
- Heated package for molten product filling
- Mobile pump cart
- Table casters
Specs
| Length: | 24” (61 cm) |
| Depth: | 49” (124.5 cm) |
| Height: | 26” (66 cm) |
| Weight: | Approx. ~150 lbs. (68 kg) |
| Product Speed: | Up to 100 doses per minute |
| Dose Size: | 1oz – 16oz (30mL – 475mL) |
| Electrica: | 110 VAC or 220/240 VAC Single Phase, 20 Amp |
| Air Requirements: | 80 PSI @ 1 CFM |
| Heated Product: | YES |
| Particulates: | YES (up to 1/8”) |
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