✉️ sales@accutekpackaging.com

(760) 734-4177

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Servo Bakery Tray Depositor

The Servo Bakery Tray Depositor is a cutting-edge and innovative solution for the baking industry. Designed to streamline and automate the tray-filling process, the machine uses advanced servo technology to precisely and efficiently deposit various types of dough onto baking trays.

The depositor enhances productivity by significantly reducing manual labor. It also ensures consistent and uniform dough placement, resulting in high-quality and visually appealing baked goods. With its reliability, speed, and accuracy, this depositor is a game-changer for bakeries seeking to optimize their production processes and deliver exceptional products to customers.

Contact Accutek today to learn more about this machine.

Recommended Products

Batter
Dough
Creams
Mixed raw product

Is the control panel easy to use?

Yes, the touchscreen interface is easy to navigate. The manual will thoroughly describe how to use it effectively.

How should I clean and maintain my machine?

You can rinse the machine’s nozzles by pumping warm, soapy water from a bucket, using common dish detergent. Sometimes, special solvents may be needed for cleaning. Call Accutek to determine the best solvent for your use. Do not change solvents arbitrarily! Using the wrong solvent could damage your filler machine and endanger personnel. Contact your Accutek representative at (760) 734-4177 to verify compatibility with the machine’s seals and materials. We recommend performing a clean-in-place procedure at the end of each shift or when changing products. Maintenance staff may splice in diverter valves so hoses do not need to be disconnected during rinse-out operations.

What should I do if I have a problem with my bakery tray depositor?

If you experience a problem with your machine, consult the manual’s troubleshooting section. It lists potential issues and guidance on how to resolve them. If the problem persists or is outside the scope of the manual, contact Accutek’s service department. We’ll do everything we can to help you solve the problem and restore peak production efficiency.

Air: Clean, dry house air 80 psi @ 2 CFM
Electric: 110/220 VAC, 50/60Hz, Single Phase

Six stainless-steel filling heads with individual flow controls
Tool-less sanitary stainless steel manifold
Easy-to-operate microprocessor controller with job memory
Easy-to-clean pinch valves
Quick exchange sanitary manifold
Easy slide-out tray
Stainless steel nozzles and food-grade tubing

Additional filling heads
Stainless-steel washdown table
Stainless-steel hopper
Gravity or pressurized tank
Heated package for molten product filling
Mobile pump cart
Table casters

Not sure which machine works best?

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