The Servo Bakery Tray Depositor, represents a cutting edge and innovative solution in the baking industry. Designed to streamline and automate the tray filling process, the state of the art machine utilizes advanced servo technology to precisely and efficiently deposit various types of dough onto baking trays. The servo bakery tray depositor not only enhances productivity by significantly reducing manual labor. But also, ensures consistent and uniform dough placement resulting in high quality and visually appealing baked goods. With its reliability, speed and accuracy, this depositor is a gamechanger for bakeries seeking to optimize their production processes and deliver exceptional products to customers.
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Features:
- Six stainless steel filling heads with individual flow controls
- Tool less sanitary stainless steel manifold
- Easy to operate micro processor controller with job memory
- Easy to clean pinch valves
- Quick exchange sanitary manifold
- Easy slide out tray
- Stainless steel nozzles and food grade tubing
Options:
- Additional filling heads
- Stainless steel washdown table
- Stainless steel hopper
- Gravity or pressurized tank
- Heated package for molten product filling
- Mobile pump cart
- Table casters
Specifications:
Air: Clean Dry house air 70 Psig @ 1 CFM
Electric: 110/220 VAC 50/60Hz Single Phase
